Mi Vida sits on Ludlow Street in East Market, part of a small group that also includes locations in Washington, D.C. and Virginia Beach. The restaurant is led by Roberto Santibañez, a Mexico City native who spent decades as chef/owner of FONDA in New York before opening Mi Vida as the next chapter of his work with Mexican cuisine.
The room leans into a bright, tropical look, and the bar runs a full mezcal and margarita program alongside a menu that covers lunch, dinner, and weekend brunch. Regulars point to attentive service and flavorful cooking as consistent strengths, with enough of a following to keep people coming back.
Mi Vida is part of KNEAD Hospitality + Design's restaurant group.
The room leans into a bright, tropical look, and the bar runs a full mezcal and margarita program alongside a menu that covers lunch, dinner, and weekend brunch. Regulars point to attentive service and flavorful cooking as consistent strengths, with enough of a following to keep people coming back.
Mi Vida is part of KNEAD Hospitality + Design's restaurant group.