Kissho House occupies two floors in Rittenhouse, each running as its own experience. Upstairs is a casual izakaya built around a robata grill, turning out skewers and shareable plates alongside a full liquor license. A staircase leads down to a smaller, quieter sushi omakase counter, a distinctly different room from the bustle above.
Grilled lamb chops and robatayaki off the upstairs grill have developed a following, while the counter downstairs is known for the freshness of its fish. Across both floors, service is attentive and the atmosphere warm, and the restaurant has built a base of regulars who keep coming back.
Grilled lamb chops and robatayaki off the upstairs grill have developed a following, while the counter downstairs is known for the freshness of its fish. Across both floors, service is attentive and the atmosphere warm, and the restaurant has built a base of regulars who keep coming back.