Honey's Sit 'n Eat has been running homestyle breakfast and lunch on the same Northern Liberties corner since 2005. The original owners built the menu from their own Southern and East Coast Jewish backgrounds, then folded in Tex-Mex dishes they grew up eating — an unlikely combination that shows up dish by dish rather than as fusion cooking.
That means challah French toast and a bagel-and-lox platter sit alongside huevos rancheros and enfrijoladas, while Southern staples like biscuits and gravy, fried green tomatoes, and cajun fried catfish with grits round out the list. The Honey's Platter — a shortstack with a choice of egg, breakfast meat, and potato — anchors the menu, and the Nashville hot chicken sandwich has built its own following among lunch regulars.
The kitchen also turns out its own baked goods — coffee cake, brownies, monkey bread — and runs a rotating "What's Special" section for seasonal dishes built around local produce. The restaurant has developed strong loyalty from longtime regulars over its two decades on the corner.
That means challah French toast and a bagel-and-lox platter sit alongside huevos rancheros and enfrijoladas, while Southern staples like biscuits and gravy, fried green tomatoes, and cajun fried catfish with grits round out the list. The Honey's Platter — a shortstack with a choice of egg, breakfast meat, and potato — anchors the menu, and the Nashville hot chicken sandwich has built its own following among lunch regulars.
The kitchen also turns out its own baked goods — coffee cake, brownies, monkey bread — and runs a rotating "What's Special" section for seasonal dishes built around local produce. The restaurant has developed strong loyalty from longtime regulars over its two decades on the corner.