Fitz on 4th is a family-owned vegan restaurant and cocktail bar in Queen Village, run by Alison and Alex. The entire menu — tapas, desserts, cocktails, beer, wine, and mocktails — is 100% plant-based, built around seasonal ingredients sourced through partnerships with local vendors.
The space doubles as a gallery for featured artwork, giving the small room an intimate feel alongside the bar. Outdoor seating is pet-friendly for well-behaved companions, and the kitchen is certified Kosher Pareve.
The restaurant has been recognized by the James Beard Foundation, with a semifinalist nod for Outstanding Pastry Chef in both 2017 and 2018.
The space doubles as a gallery for featured artwork, giving the small room an intimate feel alongside the bar. Outdoor seating is pet-friendly for well-behaved companions, and the kitchen is certified Kosher Pareve.
The restaurant has been recognized by the James Beard Foundation, with a semifinalist nod for Outstanding Pastry Chef in both 2017 and 2018.