Roxanne occupies a spot in Queen Village with a menu that leans into playful, inventive cooking rather than sticking to one cuisine. The restaurant offers both a la carte and tasting menu options, with lunch and dinner served on separate menus.
A handful of dishes have built their own following: a burger, a bread course, and a chocolate cake come up again and again as reasons regulars return, and portions tend to run generous rather than precious.
Service is frequently cited alongside the food as central to the experience. Philadelphia Magazine named Roxanne to its Best of Philly list in 2025, and Michelin selected the restaurant for its 2025 guide.
A handful of dishes have built their own following: a burger, a bread course, and a chocolate cake come up again and again as reasons regulars return, and portions tend to run generous rather than precious.
Service is frequently cited alongside the food as central to the experience. Philadelphia Magazine named Roxanne to its Best of Philly list in 2025, and Michelin selected the restaurant for its 2025 guide.