Cry Baby Pasta sits at 627 S. 3rd Street in Queen Village, pairing house-made pasta with a wine and cocktail program. Chef Tom works dishes like whipped ricotta crostini, grilled peaches and burrata, and rigatoni with smoked chicken, alongside seasonal catches and bruschetta.
The bar and outdoor cafe run an aperitivo hour, pouring spritzes and amari alongside small bites — a draw in its own right alongside the pasta. Desserts, including a house-made cannoli, round out the menu and get called out by regulars along with the cocktails.
The Infatuation scored it 7.7/10, and regulars have pointed to the hospitality and service as much as the food itself, in a room reviewers describe as clean, welcoming, and easy to become a regular at.
The bar and outdoor cafe run an aperitivo hour, pouring spritzes and amari alongside small bites — a draw in its own right alongside the pasta. Desserts, including a house-made cannoli, round out the menu and get called out by regulars along with the cocktails.
The Infatuation scored it 7.7/10, and regulars have pointed to the hospitality and service as much as the food itself, in a room reviewers describe as clean, welcoming, and easy to become a regular at.