Bistro La Baia is a family-owned Italian BYOB serving fresh, homemade cooking. The kitchen bakes its own bread, makes most of its pasta in-house, and handles its own desserts, and it can accommodate vegetarian, vegan, and other dietary requests.
Reviewers point to lobster ravioli, gnocchi, grilled calamari, seabass, and a mushroom-and-shrimp funghi appetizer as menu highlights, alongside meatballs and other pasta dishes. The room is small and intimate, with both indoor and outdoor seating, and as a BYOB, guests bring their own wine to the table. Regulars describe it as a cozy, low-key neighborhood spot with warm, attentive service and fair pricing.
Reviewers point to lobster ravioli, gnocchi, grilled calamari, seabass, and a mushroom-and-shrimp funghi appetizer as menu highlights, alongside meatballs and other pasta dishes. The room is small and intimate, with both indoor and outdoor seating, and as a BYOB, guests bring their own wine to the table. Regulars describe it as a cozy, low-key neighborhood spot with warm, attentive service and fair pricing.