Bad Brother sits on N. 24th Street in North Philadelphia, running a menu that shifts rather than staying fixed. The week carries its own rhythm: Sunday steaks, Monday martinis and meatloaf, Tuesday pasta night, Wednesday cheese and wine, Thursday cider night. The space is small and intimate, with a bar alongside the dining tables.
Regulars keep coming back for the burgers, which have built a following of their own, and for a staff known for friendliness. The rotating format gives the place a working, lived-in feel rather than a static one.
Bad Brother has drawn coverage from The Infatuation and built a reputation as a neighborhood gem in this stretch of Philadelphia.
Regulars keep coming back for the burgers, which have built a following of their own, and for a staff known for friendliness. The rotating format gives the place a working, lived-in feel rather than a static one.
Bad Brother has drawn coverage from The Infatuation and built a reputation as a neighborhood gem in this stretch of Philadelphia.