Johannes sits at the corner of South Indian Canyon and Arenas Road in Downtown Palm Springs, run by Austrian-born chef/owner Johannes Bacher. The menu draws on Central European and Austrian dishes not commonly found on other continental menus in the city, served in an upscale-casual room.
Recurring dishes include the schnitzel, an endive salad, and a Dessert Trio that guests order together as a full meal, along with salmon and other seafood preparations that have their own following.
Palm Springs Life has named Johannes among the city's best restaurants over the years, including recognition for fine dining. Service is consistently singled out as attentive, and the room is often described as a genuine fine-dining setting, though regulars note that execution can vary somewhat from dish to dish.
Recurring dishes include the schnitzel, an endive salad, and a Dessert Trio that guests order together as a full meal, along with salmon and other seafood preparations that have their own following.
Palm Springs Life has named Johannes among the city's best restaurants over the years, including recognition for fine dining. Service is consistently singled out as attentive, and the room is often described as a genuine fine-dining setting, though regulars note that execution can vary somewhat from dish to dish.