Alps Village brings Balkan and German cooking to Palm Desert under chef Blanka Sanin, whose menu draws on the culinary traditions of her mother, Milka Damjanovic. The kitchen turns out German schnitzel, house-made sauerkraut, ćevapčići, cabbage rolls, goulash, fresh salads, and homemade desserts, with European beer, wine, and cocktails to go alongside.
The setting is a cozy dining room with an intimate patio option, built for a festive, come-as-you-are evening rather than a formal one. Regulars keep coming back for the goulash in particular, and the room has built a reputation for friendly, attentive service.
Palm Springs Life has named Alps Village among the city's best.
The setting is a cozy dining room with an intimate patio option, built for a festive, come-as-you-are evening rather than a formal one. Regulars keep coming back for the goulash in particular, and the room has built a reputation for friendly, attentive service.
Palm Springs Life has named Alps Village among the city's best.