Mosquito Supper Club is a Cajun restaurant in the Milan neighborhood built around a communal, multi-course tasting menu. The food traces the bounty of south Louisiana's shrimpers, oyster fishermen, crabbers, and farmers, and the menu shifts with the seasons rather than staying fixed.
The flagship format is the communal supper, served family-style at shared tables that seat up to six — a setup that traces back to the restaurant's very first supper twelve years ago. For guests who'd rather not share a table, a limited number of two-tops offer the same menu in a more contained setting, and larger parties can book private tables.
Attached to the dining room is Mosquito Bar, a five-seat bar with an outdoor patio pouring natural wines and craft cocktails alongside an à la carte menu, open to walk-ins.
The restaurant has drawn national attention from the James Beard Foundation, earning a Best Chef: South semifinalist nod in 2023 and a Best Chef finalist nod in 2022.
The flagship format is the communal supper, served family-style at shared tables that seat up to six — a setup that traces back to the restaurant's very first supper twelve years ago. For guests who'd rather not share a table, a limited number of two-tops offer the same menu in a more contained setting, and larger parties can book private tables.
Attached to the dining room is Mosquito Bar, a five-seat bar with an outdoor patio pouring natural wines and craft cocktails alongside an à la carte menu, open to walk-ins.
The restaurant has drawn national attention from the James Beard Foundation, earning a Best Chef: South semifinalist nod in 2023 and a Best Chef finalist nod in 2022.