Criollo Restaurant sits inside the Hotel Monteleone, steps from the hotel's landmark Carousel Bar, in the heart of the French Quarter. The kitchen works from seasonal, ingredient-driven menus that pair Gulf seafood and Louisiana ingredients with land-based dishes, aiming for a balance between long-standing Creole tradition and more contemporary cooking.
The restaurant serves breakfast, lunch, dinner, and a jazz brunch, and also hosts Le Petit Chef, a projection-mapped dining experience, alongside private event space within the hotel.
The restaurant serves breakfast, lunch, dinner, and a jazz brunch, and also hosts Le Petit Chef, a projection-mapped dining experience, alongside private event space within the hotel.