V Modern Italian sits in The Gulch section of downtown Nashville, part of the Fast Fine Restaurant Group's small portfolio alongside V Italiano Moderno. The 7,000-square-foot room is built for lingering, with cozy corners, velvet booths, and a leafy, dog-friendly patio.
The kitchen turns out house-made pastas and wood-fired pizzas alongside antipasti and other Italian plates, developed in collaboration with chef Stefano Ciotti. Weekend brunch and regular DJ nights keep the dining room moving between daytime and nightlife energy.
Regulars point to attentive service, consistent food quality, and a room that handles large groups without missing a beat — the kind of place people come back to. Nashville Guru named it one of the city's best new restaurants of 2025, and The Infatuation gave it an 8/10.
The kitchen turns out house-made pastas and wood-fired pizzas alongside antipasti and other Italian plates, developed in collaboration with chef Stefano Ciotti. Weekend brunch and regular DJ nights keep the dining room moving between daytime and nightlife energy.
Regulars point to attentive service, consistent food quality, and a room that handles large groups without missing a beat — the kind of place people come back to. Nashville Guru named it one of the city's best new restaurants of 2025, and The Infatuation gave it an 8/10.