PennePazze sits inside L&L Market in Nashville's Germantown/North Capitol area, cooking from an open kitchen that puts the pasta-rolling and pizza-crafting on full display. Owner Rony built the concept around his childhood spent in his Italian mother's kitchen, and that family-table feel carries through the food-hall setting.
The menu leans on scratch cooking — signature pastas and pinsas made in-house daily — with an emphasis on clean ingredients, free of artificial additives, preservatives, and seed oils. Regulars point to the pasta and pizza as the draw, alongside attentive service from the floor staff.
Since opening inside L&L Market, PennePazze has built a loyal following, with repeat customers becoming a defining part of the crowd.
The menu leans on scratch cooking — signature pastas and pinsas made in-house daily — with an emphasis on clean ingredients, free of artificial additives, preservatives, and seed oils. Regulars point to the pasta and pizza as the draw, alongside attentive service from the floor staff.
Since opening inside L&L Market, PennePazze has built a loyal following, with repeat customers becoming a defining part of the crowd.