GReKo Greek Street Food is a family-owned restaurant built on recipes from the owners' grandmother and cooking techniques drawn from the food carts of Nemea, their home village in Greece. The kitchen works over live fire, grilling hand-formed pitas to order and preparing housemade dips and dressings fresh daily.
The menu includes dishes like octopus souvlaki, lamb pita, and rotisserie chicken, paired with olive oil and wine imported directly from Nemea and a beer list that always keeps a Greek option alongside local brews. Seating spans a dining room, a kitchen counter, and a covered outdoor patio.
Regulars point to the tzatziki and housemade sauces as standouts, along with fresh ingredients and a staff known for treating the room like family.
The menu includes dishes like octopus souvlaki, lamb pita, and rotisserie chicken, paired with olive oil and wine imported directly from Nemea and a beer list that always keeps a Greek option alongside local brews. Seating spans a dining room, a kitchen counter, and a covered outdoor patio.
Regulars point to the tzatziki and housemade sauces as standouts, along with fresh ingredients and a staff known for treating the room like family.