Zaytinya brings Eastern Mediterranean cooking to W Nashville, under the direction of chef José Andrés. The menu draws on Turkish, Greek, and Lebanese traditions, structured around shared small plates alongside heartier mains and large-format dishes meant for the table. Cocktails and a Mediterranean-focused wine list round out the bar program, all set within the hotel's sleek, modern dining room.
Cory Seykoski heads the kitchen, with Ryan Hubbard running the floor as general manager. Zaytinya Nashville is part of the José Andrés Group, joining sister locations the company operates in other cities.
Cory Seykoski heads the kitchen, with Ryan Hubbard running the floor as general manager. Zaytinya Nashville is part of the José Andrés Group, joining sister locations the company operates in other cities.