Five Points Pizza West is the Nations outpost of the Nashville pizza counter, serving NY-style pies baked in gas-fired deck ovens on two-inch bricks. Dough is made from scratch daily and aged in-house before being hand-tossed, and sauces are built the same way — hand-crushed plum tomatoes, house-made vodka cream, and a habanero cream sauce for the pie of the same name.
The menu runs through classics like the Old World (fresh mozzarella, tomato sauce, basil) and the Woodstock Classic (pepperoni and mushrooms), alongside a walnut pesto pie loaded with mushrooms and artichokes. Garlic knots and stromboli round out the counter-service format, along with a Caesar salad made with house-made dressing and breadcrumbs.
The menu runs through classics like the Old World (fresh mozzarella, tomato sauce, basil) and the Woodstock Classic (pepperoni and mushrooms), alongside a walnut pesto pie loaded with mushrooms and artichokes. Garlic knots and stromboli round out the counter-service format, along with a Caesar salad made with house-made dressing and breadcrumbs.