Bishop's is a Meat & 3, the Southern tradition of a scratch-cooked main paired with a choice of sides, served cafeteria-style. The Bishop family has run the place for well into its seventh decade, a stretch that has made it a fixture in Franklin.
The approach doesn't chase reinvention — familiar, home-style flavors are the point. Regulars return for dishes like the carrot soufflé, peach cobbler, and hot chicken, drawn by consistent quality and a kitchen that treats everyone at the counter, staff and customers alike, the same way.
The approach doesn't chase reinvention — familiar, home-style flavors are the point. Regulars return for dishes like the carrot soufflé, peach cobbler, and hot chicken, drawn by consistent quality and a kitchen that treats everyone at the counter, staff and customers alike, the same way.