Marsh House brings Southern coastal dining to Nashville's Gulch, drawing on Gulf Coast and New Orleans tradition. Executive Chef Brack May anchors the menu with freshly shucked oysters, seafood towers, and caviar, built around responsibly sourced seafood and seasonal ingredients. Executive Pastry Chef Natalie Moorer runs the dessert program.
Sommelier Todd Johnston curates an award-winning wine list alongside a hand-crafted cocktail program, including an oyster happy hour. The restaurant covers both dinner and brunch service, with shrimp toast, oysters, and ceviche showing up often among what regulars order.
Set inside the Thompson Nashville hotel, the dining room and outdoor patio have built a reputation as one of the more striking spaces in the neighborhood, and Marsh House has become a common choice for special occasions. The Infatuation scored it an 8/10.
Sommelier Todd Johnston curates an award-winning wine list alongside a hand-crafted cocktail program, including an oyster happy hour. The restaurant covers both dinner and brunch service, with shrimp toast, oysters, and ceviche showing up often among what regulars order.
Set inside the Thompson Nashville hotel, the dining room and outdoor patio have built a reputation as one of the more striking spaces in the neighborhood, and Marsh House has become a common choice for special occasions. The Infatuation scored it an 8/10.