The Butcher's Tale sits on Hennepin Avenue in the Harmon District, built around an artisanal take on the steakhouse. The kitchen works with house-smoked meats, hand-cut steaks — including Minnesota wagyu — hand-crafted sausages, and fresh seafood.
Beyond the main dining room, the property includes the Butcher's Garden, a beer garden serving a more casual menu of burgers, fried chicken, and handmade brats, giving the restaurant two distinct registers under one roof.
Regulars single out the appetizers and sides alongside the steaks, and the service has developed a reputation for being attentive when the kitchen is dialed in.
Beyond the main dining room, the property includes the Butcher's Garden, a beer garden serving a more casual menu of burgers, fried chicken, and handmade brats, giving the restaurant two distinct registers under one roof.
Regulars single out the appetizers and sides alongside the steaks, and the service has developed a reputation for being attentive when the kitchen is dialed in.