Ono Hawaiian Plates was started by owners who grew up on Oahu and Maui, aiming to bring the food of home to Minneapolis. The North Loop spot operates out of a food hall, a casual, airy counter setup built around Hawaiian plate-lunch staples.
The menu runs through kalua pork, poke bowls, and chicken katsu, served in the generous portions the format is known for.
Regulars point to friendly, engaging staff and an atmosphere that feels tied to the owners' own Hawaiian roots, with the food hall setting making it a convenient stop in Central Minneapolis.
The menu runs through kalua pork, poke bowls, and chicken katsu, served in the generous portions the format is known for.
Regulars point to friendly, engaging staff and an atmosphere that feels tied to the owners' own Hawaiian roots, with the food hall setting making it a convenient stop in Central Minneapolis.