Señor Pan Café Kendall traces back to the Hamud family, who left Cuba during the 1995 Balseros exodus and later opened this spot to share the cooking of their grandmother's kitchen. The room leans toward a tin ceiling and industrial pendant lighting, a look that sits a little apart from the straightforward Cuban menu underneath it.
The kitchen covers the staples: a Cuban sandwich built with thick slices of ham and pork and plenty of pickles, served alongside crunchy fries, plus croquetas and flan. At the coffee counter, the colada has a local reputation as one of the cheapest pours in the county, keeping the cafecito tradition running at the heart of the place.
The kitchen covers the staples: a Cuban sandwich built with thick slices of ham and pork and plenty of pickles, served alongside crunchy fries, plus croquetas and flan. At the coffee counter, the colada has a local reputation as one of the cheapest pours in the county, keeping the cafecito tradition running at the heart of the place.