San Lorenzo sits at the mouth of the 79th Street Causeway, where the dining room looks out over the water and the meal starts with a question instead of a menu: carne o pesce, meat or fish. From there the kitchen sends out a set progression — antipasti, a seafood pasta course, and dessert — with servers delivering the pitch on a concept built around minimizing choice in favor of quality over quantity.
The restaurant comes from the team behind Cotoletta, another Miami spot built on the same no-menu premise, here expanded into a few more decisions for the table. The room leans into an intimate, date-night register, with suited service and a waterfront sunset view that does a lot of the room's work.
San Lorenzo is part of a small Miami restaurant group that also includes Cotoletta, San Marco, and Si Papa.
The restaurant comes from the team behind Cotoletta, another Miami spot built on the same no-menu premise, here expanded into a few more decisions for the table. The room leans into an intimate, date-night register, with suited service and a waterfront sunset view that does a lot of the room's work.
San Lorenzo is part of a small Miami restaurant group that also includes Cotoletta, San Marco, and Si Papa.