Pa'Comer has been family-owned since 2015, serving Cuban-style pizza out of small, no-frills shops in Miami and Hialeah. The dough runs thin, and many people eat it folded in half rather than flat, Cuban-sandwich style — the soft center giving way to a crisp outer rim. The rooms themselves are compact, with bright red walls and limited seating, built more for quick orders than sit-down meals.
The menu centers on red-sauce pies like the Meat Lover (ham, bacon, chorizo, and pepperoni), a Hawaiian, and the Mixed, loaded with everything but seafood. Cuban spaghetti, served Neapolitan-style with parmesan, and a rotating lineup of shakes round out the offerings.
The menu centers on red-sauce pies like the Meat Lover (ham, bacon, chorizo, and pepperoni), a Hawaiian, and the Mixed, loaded with everything but seafood. Cuban spaghetti, served Neapolitan-style with parmesan, and a rotating lineup of shakes round out the offerings.