Miami to Brazil Rodizio brings continuous tableside carving to Doral, one of two Miami-area locations alongside a Kendall spot. Servers circulate with skewers covering more than a dozen cuts — picanha, churrasco, lamb, pork, chicken, and Brazilian sausage among them — carving directly at the table in the traditional rodízio style. Unlike many Brazilian steakhouses, sides here are ordered off the menu rather than pulled from a self-service buffet. The bar list draws on Brazilian flavors like passion fruit and ginger alongside more familiar cocktails.
Miami to Brazil Rodizio
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