Dr. Limon Ceviche Bar in Kendall runs on an extensive menu, but the ceviche list is the draw. The el charapa ceviche nods to the Peruvian Amazon, seasoned with saw-tooth coriander and served with a tacacho — a plantain and pork rind ball similar to mofongo — meant to be broken apart and used to soak up the leche de tigre. Other ceviches push the format further: a triple-layered parfait ceviche and deep-fried ceviche croquettes sit alongside more traditional preparations.
The restaurant has built a reputation as one of the more affordable spots in Miami for this kind of ceviche variety, drawing on regional Peruvian flavors across a menu that goes well beyond the basics.
The restaurant has built a reputation as one of the more affordable spots in Miami for this kind of ceviche variety, drawing on regional Peruvian flavors across a menu that goes well beyond the basics.