Cowy Burger started as a pop-up working out of tents before settling into a permanent space in Wynwood. The move indoors gave the kitchen room to expand beyond its original smashburgers, and the menu now includes a bacon jam smashburger alongside versions topped with goat cheese and sweet potato, plus sides like mini tequeños and parmesan croquetas served with fig sauce.
The cooking leans into the smashburger format — thin, griddle-pressed patties finished with a pink secret sauce — while the broader menu gives the place range, working as easily for a daytime lunch as for a late-night stop.
The cooking leans into the smashburger format — thin, griddle-pressed patties finished with a pink secret sauce — while the broader menu gives the place range, working as easily for a daytime lunch as for a late-night stop.