Cod Seafood operates as both a fish market and a sit-down counter out of its Brownsville storefront. Customers can pick fresh fish from the market case for custom cooking, or order prepared plates like fried shrimp or snapper served with two sides. Eliane serves as owner and, at times, the restaurant's chef.
The menu runs through ceviche, a Brasil Special, and house specialties like grilled lobster and a large mariscada seafood blend built to serve three people. Daily specials rotate through dishes such as seafood pasta, fried snapper, and seafood fried rice. The restaurant also handles catering and paella for events, and free parking is available out front.
The menu runs through ceviche, a Brasil Special, and house specialties like grilled lobster and a large mariscada seafood blend built to serve three people. Daily specials rotate through dishes such as seafood pasta, fried snapper, and seafood fried rice. The restaurant also handles catering and paella for events, and free parking is available out front.