Campo sits inside Casa Faena on Collins Avenue, running brunch, Golden Hour, and dinner service across indoor and outdoor seating alongside a cocktail bar. The kitchen is led by Chef Antonio Maldonado, who brings more than 22 years of experience and a focus on sustainable South Florida ingredients to a Latin-inspired New American menu.
Brunch covers juices, protein shakes, and chia bowls alongside richer options like brioche french toast and a wagyu burger, plus toasts, salad bowls, and sandwiches and wraps built on the same daily rotation. A kids menu is also available, rounding out a spot built for easy, all-day eating at the hotel.
Brunch covers juices, protein shakes, and chia bowls alongside richer options like brioche french toast and a wagyu burger, plus toasts, salad bowls, and sandwiches and wraps built on the same daily rotation. A kids menu is also available, rounding out a spot built for easy, all-day eating at the hotel.