Bunbury sits on the northern edge of Downtown Miami, co-founded by Paula Costa, who brings a Buenos Aires background to the kitchen and wine program. The dining room is reached through a hidden entrance behind a sliding bookshelf, giving the space a secret-lair feel, and the restaurant occasionally hosts live music.
The menu runs through handmade empanadas and grilled meats, including a vacio that's become a highlight of the grill program, alongside a wine list drawn from Argentine vineyards and a selection of wine-based cocktails.
The menu runs through handmade empanadas and grilled meats, including a vacio that's become a highlight of the grill program, alongside a wine list drawn from Argentine vineyards and a selection of wine-based cocktails.