Novel Restaurant sits in the Crossroads as a fine-dining a la carte spot built around an open kitchen and a full-service bar. Chef Ryan Brazeal runs the kitchen, with Jessica Armstrong overseeing pastry, and the menu leans on locally sourced ingredients throughout.
Dinner starts with appetizers like Crispy Farm Egg and Hamachi Crudo, moves through pastas including Agnolotti, Ricotta Ravioli, and Ramen Noodles, and finishes with entrees such as Faroe Island Salmon, Gerber's Farm Chicken Roulade, Seared Diver Scallops, and a Kansas City Strip Steak.
The Brazen Gourmets has included Novel Restaurant among its Kansas City picks.
Dinner starts with appetizers like Crispy Farm Egg and Hamachi Crudo, moves through pastas including Agnolotti, Ricotta Ravioli, and Ramen Noodles, and finishes with entrees such as Faroe Island Salmon, Gerber's Farm Chicken Roulade, Seared Diver Scallops, and a Kansas City Strip Steak.
The Brazen Gourmets has included Novel Restaurant among its Kansas City picks.