Vinoteca Poscol takes its name from Poscolle, a street in chef Marco's hometown in Italy — the phrase translates to "after the hill." It's the third restaurant opened in Houston by the Wiles family, and the concept leans into a wine-bar identity: a curated Italian list running from Prosecco through Barolo, paired with Italian bites meant for grazing over a glass or a bottle. The room is built to evoke a wine bar on the streets of Venice.
Regulars in Montrose describe it as a hidden gem, with a warm, intimate atmosphere and a wine program that draws as much attention as the food. Service has built a solid reputation among those who've found their way in.
Regulars in Montrose describe it as a hidden gem, with a warm, intimate atmosphere and a wine program that draws as much attention as the food. Service has built a solid reputation among those who've found their way in.