The Breakfast Klub sits at Travis and Alabama in Midtown Houston, where Marcus Davis has run breakfast and lunch service side by side rather than switching over mid-day — breakfast in the morning, a separate lunch menu picking up by late morning, both running through early afternoon. The restaurant has built a reputation that crosses demographics and draws steady lines, with regulars and out-of-towners alike citing consistent food and warm, efficient service even when the room is packed.
The operation has grown well past the dining room. The Breakfast Klub now sells its own seasoning blend, waffle and pancake mix, and fish fry and chicken coating, along with branded mugs and apparel, and it caters events around Houston under the same home-style approach it serves in-house.
The Infatuation has covered The Breakfast Klub as part of its Houston restaurant coverage.
The operation has grown well past the dining room. The Breakfast Klub now sells its own seasoning blend, waffle and pancake mix, and fish fry and chicken coating, along with branded mugs and apparel, and it caters events around Houston under the same home-style approach it serves in-house.
The Infatuation has covered The Breakfast Klub as part of its Houston restaurant coverage.