Roegels Barbecue Co sits on South Voss Road in Houston's Westside, run by pitmaster Russell Roegels, who got his start at Bodacious BBQ in Longview before owning and operating the Houston branch of Baker's Ribs — two decades in barbecue before opening this spot under his own name.
The counter serves brisket, ribs, pork belly, and sausage, with sides like Texas caviar, mac and cheese, and potato salad rounding out the plates. A three-meat plate lets diners work through several proteins in one order.
Beyond the walk-up window, Roegels runs a catering operation and hosts private parties and events. The Infatuation scored the restaurant 8/10.
The counter serves brisket, ribs, pork belly, and sausage, with sides like Texas caviar, mac and cheese, and potato salad rounding out the plates. A three-meat plate lets diners work through several proteins in one order.
Beyond the walk-up window, Roegels runs a catering operation and hosts private parties and events. The Infatuation scored the restaurant 8/10.