El Taconazo is a food truck stationed on Fulton Street in Houston's Northside, working from a short, specialized menu rather than a sprawling one. Meat options are limited to beef fajita, lengua, and barbacoa, served in tacos and quesadillas that come out roughly the same size, with charro beans rounding out the plate.
Two house salsas anchor the counter — a green one that leans more toward an avocado-based sauce than a hot one, and a red one with more heat but still restrained. There's no dining room or seating; eating happens curbside or in the car. The truck is cash-only, and orders are taken and cooked one at a time, which can mean a wait during busy stretches.
Two house salsas anchor the counter — a green one that leans more toward an avocado-based sauce than a hot one, and a red one with more heat but still restrained. There's no dining room or seating; eating happens curbside or in the car. The truck is cash-only, and orders are taken and cooked one at a time, which can mean a wait during busy stretches.