Doris Metropolitan brings a Middle Eastern lens to the traditional steakhouse format. In-house dry-aged beef anchors the menu, but it shares space with vegetable-focused shared plates and seasonal sides alongside dishes like Jerusalem salad, tzatziki, tagine, and shawarma. Seafood gets similar attention, with scallops and a hand-selected caviar menu rounding out the raw and cooked options.
The Houston restaurant sits within a small group that also operates locations in New Orleans and Costa Rica. Cocktails are house-crafted and the wine list is built to run alongside the food rather than sit on the side.
In 2025, the James Beard Foundation named the restaurant a semifinalist for Outstanding Restaurateur.
The Houston restaurant sits within a small group that also operates locations in New Orleans and Costa Rica. Cocktails are house-crafted and the wine list is built to run alongside the food rather than sit on the side.
In 2025, the James Beard Foundation named the restaurant a semifinalist for Outstanding Restaurateur.