Caracol is Chef Hugo Ortega's Mexican seafood restaurant on Houston's Westside, part of the Post Oak dining corridor. The kitchen works coastal Mexican flavors through a raw bar and wood-roasted cooking, with ceviche, calamar, and baked oysters alongside wood-roasted pork, ribs, and steak.
Brunch has become its own draw here, with chocolate coconut and pollo showing up on tables alongside the ceviche and calamar that define the rest of the menu.
Service and atmosphere come up often among regulars, with Caracol building a reputation as much for how the room runs as for what comes out of the kitchen.
Brunch has become its own draw here, with chocolate coconut and pollo showing up on tables alongside the ceviche and calamar that define the rest of the menu.
Service and atmosphere come up often among regulars, with Caracol building a reputation as much for how the room runs as for what comes out of the kitchen.