5Kinokawa is an omakase counter in Houston's Northside led by Chef Billy Kin. Dinner runs as a multi-course format, with ingredients flown in weekly from markets including Toyosu Market in Japan.
Regulars point to the intimacy of the counter setting and Kin's presence and hospitality as central to the experience, alongside the freshness and quality of the seafood itself.
The Infatuation scored 5Kinokawa 8.3/10.
Regulars point to the intimacy of the counter setting and Kin's presence and hospitality as central to the experience, alongside the freshness and quality of the seafood itself.
The Infatuation scored 5Kinokawa 8.3/10.