The Velvet Cellar sits at 1500 Wynkoop Street in LoDo, a block from Union Station and within walking distance of Ball Arena, Empower Field, and Coors Field. The concept centers on a sommelier-curated wine program, with flights designed to walk guests through different regions and styles alongside a craft cocktail list.
The kitchen applies Southern Gulf Coast influences to locally sourced ingredients, and the seasonal dinner menu runs from shareables and salads to steaks, with chicken marsala, miso salmon, and steelhead risotto among the dishes that show up. A separate happy hour menu adds tacos and sliders to the drinks list.
The kitchen applies Southern Gulf Coast influences to locally sourced ingredients, and the seasonal dinner menu runs from shareables and salads to steaks, with chicken marsala, miso salmon, and steelhead risotto among the dishes that show up. A separate happy hour menu adds tacos and sliders to the drinks list.