Tarascos has been serving Michoacán-style Mexican food from South Federal Boulevard since 2009, part of a corridor of Denver's West side known for its concentration of Mexican restaurants and markets. The menu covers a lot of ground for a neighborhood spot: desayunos, huaraches, caldos, tacos and enchiladas plates, tortas and burritos, tostadas and quesadillas, with vegetarian, vegan, and gluten-free options marked throughout.
Regulars point to the vegan options as a standout in a cuisine that doesn't always make room for them, and the churros have built their own following. The overall picture is consistent: welcoming service, authentic cooking, and a crowd that keeps returning.
Regulars point to the vegan options as a standout in a cuisine that doesn't always make room for them, and the churros have built their own following. The overall picture is consistent: welcoming service, authentic cooking, and a crowd that keeps returning.