Na Favola is a Denver trattoria and pizzeria built around handmade pasta and a compact list of Italian classics. Ravioli al Prosciutto comes filled with ricotta and prosciutto di Parma in a butter sage sauce, while Paccheri Golosi leans into cream, porcini, and white truffle oil with crispy prosciutto on top. Spaghetti alle Vongole and Spaghetti Neri allo Scoglio bring the seafood side of the menu, the latter darkened with squid ink and loaded with mussels, clams, shrimp, and calamari.
On the pizza side, the Margherita — tomato sauce, fiordilatte, fresh basil, olive oil — and Tagliatelle al Ragù are called out as signature dishes, alongside a Pizza Italiana topped with fresh mozzarella, arugula, and prosciutto di Parma. House-made traditional meatballs round out the menu, and tiramisù closes things out as the signature dessert.
On the pizza side, the Margherita — tomato sauce, fiordilatte, fresh basil, olive oil — and Tagliatelle al Ragù are called out as signature dishes, alongside a Pizza Italiana topped with fresh mozzarella, arugula, and prosciutto di Parma. House-made traditional meatballs round out the menu, and tiramisù closes things out as the signature dessert.