Corinne sits at the base of the Le Méridien hotel in Denver's Central Business District, running breakfast, brunch, lunch, and dinner service with an outdoor patio and a neighborhood bar built into the design. The kitchen works from locally sourced ingredients across a menu that spans hearty and lighter dishes.
Dishes reviewers return to include crab croquettes, the wagyu burger, croque madame, deviled eggs, biscuits, burrata, and bolognese, alongside a rotating chicken dish. Brunch in particular has built a following among downtown diners and hotel guests.
Beyond regular service, Corinne hosts private events, giving it a dual role as both a neighborhood gathering spot and an extension of the hotel above.
Dishes reviewers return to include crab croquettes, the wagyu burger, croque madame, deviled eggs, biscuits, burrata, and bolognese, alongside a rotating chicken dish. Brunch in particular has built a following among downtown diners and hotel guests.
Beyond regular service, Corinne hosts private events, giving it a dual role as both a neighborhood gathering spot and an extension of the hotel above.