Tender Smokehouse is a neighborhood BBQ counter built around wood-fired, slow-smoked meats: brisket sold by the quarter-, half-, and full-pound, pork ribs by the half- or full-slab, a beef rib billed as fall-off-the-bone, and a smoked half chicken. Sausage and pulled pork round out the smoker list.
The signature menu leans into Texas comfort-food mashups. The Grand Slam stacks brisket, pulled pork, sausage, and BBQ beans with a pork spare rib over Texas toast. The Frito Pie layers house-made mac n cheese and BBQ beans with Fritos, meat, and cheddar. The Biscuits & Brisket plate tops homemade biscuits with gravy and brisket burnt ends, and the Silver Slugger keeps it simple with brisket and sausage between Texas toast. House-made mac n cheese, BBQ beans, and biscuits appear throughout the menu as the kitchen's staple sides.
D Magazine has included Tender Smokehouse among its Dallas restaurant listings.
The signature menu leans into Texas comfort-food mashups. The Grand Slam stacks brisket, pulled pork, sausage, and BBQ beans with a pork spare rib over Texas toast. The Frito Pie layers house-made mac n cheese and BBQ beans with Fritos, meat, and cheddar. The Biscuits & Brisket plate tops homemade biscuits with gravy and brisket burnt ends, and the Silver Slugger keeps it simple with brisket and sausage between Texas toast. House-made mac n cheese, BBQ beans, and biscuits appear throughout the menu as the kitchen's staple sides.
D Magazine has included Tender Smokehouse among its Dallas restaurant listings.