Hutchins BBQ has been smoking meat in North Texas since 1978, running as a family operation with locations in McKinney and Frisco — this one sitting in Frisco's Preston Trace Center. The restaurant describes itself as built on faith and family, with those values staying central to how it operates.
The menu runs through Texas BBQ staples like brisket and ribs, alongside the Texas Twinkie, a dish that's developed its own following among regulars.
Crowd feedback consistently points to strong meat quality, generous portions, and service that's friendly even when lines run long — with lines that move fast enough not to become a deterrent.
D Magazine named Hutchins BBQ a Best of Dallas pick for 2025.
The menu runs through Texas BBQ staples like brisket and ribs, alongside the Texas Twinkie, a dish that's developed its own following among regulars.
Crowd feedback consistently points to strong meat quality, generous portions, and service that's friendly even when lines run long — with lines that move fast enough not to become a deterrent.
D Magazine named Hutchins BBQ a Best of Dallas pick for 2025.