Luna Grill is a casual, order-ahead Mediterranean counter, part of a chain that traces back to a single restaurant Sean and Maria Pourteymour opened in 2004. The Gaston location in Old East Dallas follows the same format: cook-from-scratch dishes, fresh ingredients, and kabobs marinated and grilled to order over an open flame.
The kitchen leans on non-GMO rice, salmon, oils, and beef, along with sustainable salmon and cage-free chicken, sourced from suppliers held to specific farming standards. The stated goal across the menu is reducing additives and preservatives in favor of simpler, fresher ingredients.
The kitchen leans on non-GMO rice, salmon, oils, and beef, along with sustainable salmon and cage-free chicken, sourced from suppliers held to specific farming standards. The stated goal across the menu is reducing additives and preservatives in favor of simpler, fresher ingredients.