Sachet serves Coastal Mediterranean food in Dallas's Turtle Creek area, drawing on Southern Europe, the Middle East, and North Africa. It operates as the sister restaurant to Gemma, another Dallas spot from the same team.
The menu runs through small plates like green fava falafel and mushrooms cooked in a wood-fired oven with bean purée, alongside entrees such as rainbow trout and dishes finished with lavender honey. A sommelier is on hand to help guide pairings.
Wine is a defining part of the identity: the program was a 2022 James Beard Award National Semifinalist for Outstanding Wine Program. Sachet has also held a place in the Michelin Guide's Selected tier for both 2024 and 2025.
The menu runs through small plates like green fava falafel and mushrooms cooked in a wood-fired oven with bean purée, alongside entrees such as rainbow trout and dishes finished with lavender honey. A sommelier is on hand to help guide pairings.
Wine is a defining part of the identity: the program was a 2022 James Beard Award National Semifinalist for Outstanding Wine Program. Sachet has also held a place in the Michelin Guide's Selected tier for both 2024 and 2025.