Uvae operates in the heart of Andersonville as a full-service kitchen and wine bar, paired with an adjacent Fromagerie & Tasting Room. The menu is globally inspired and built for sharing, designed to work alongside a wine list the restaurant treats as its centerpiece.
Plates that have come out of the kitchen include beet salad, deviled eggs, duck fat frites, brussels sprouts with pork belly, butternut ravioli, fried zucchini with mole sauce, and scallops or steak served with farro risotto — food conceived with wine pairing in mind as much as the dishes themselves.
Beyond dinner service, Uvae runs a wine and cheese club, retail bottle sales, and hosts winemaker dinners and wine classes for guests looking to go deeper into the list. The space is also available for private events, receptions, and tastings.
Plates that have come out of the kitchen include beet salad, deviled eggs, duck fat frites, brussels sprouts with pork belly, butternut ravioli, fried zucchini with mole sauce, and scallops or steak served with farro risotto — food conceived with wine pairing in mind as much as the dishes themselves.
Beyond dinner service, Uvae runs a wine and cheese club, retail bottle sales, and hosts winemaker dinners and wine classes for guests looking to go deeper into the list. The space is also available for private events, receptions, and tastings.