Tryzub Ukrainian Kitchen opened in 2016 on West Chicago Avenue, built around the tryzub — Ukraine's trident coat of arms — which is worked into the brickwork of its four-story building. Inside, the room holds historic artifacts, handmade embroidery, wood inlays, and photos pulled from personal family archives.
The kitchen hand-stretches its varenyky from start to finish, including a party platter of shells dyed with natural juices and spices: red beef, green mushroom-kraut, orange pork, and yellow potato-dill-onion, each holding its own filling. Weekend brunch brings deruny (potato pancakes) and syrnyky (cheese pancakes), served alongside Devoción coffee and the restaurant's own infusions.
The bar runs on nastoyanka, house-made infusions built from fruits, herbs, teas, and honey, continuing a Ukrainian tradition of home-brewed spirits. Tryzub is family owned.
The kitchen hand-stretches its varenyky from start to finish, including a party platter of shells dyed with natural juices and spices: red beef, green mushroom-kraut, orange pork, and yellow potato-dill-onion, each holding its own filling. Weekend brunch brings deruny (potato pancakes) and syrnyky (cheese pancakes), served alongside Devoción coffee and the restaurant's own infusions.
The bar runs on nastoyanka, house-made infusions built from fruits, herbs, teas, and honey, continuing a Ukrainian tradition of home-brewed spirits. Tryzub is family owned.