Topoli is a neighborhood Persian and Mediterranean kitchen on North Sheridan Road in Edgewater, close enough to Foster Beach to pair a meal with a walk down to the water. The kitchen chargrills its kabobs and proteins, simmers herb stews slowly, and makes its mezze fresh in small batches.
The menu runs through Persian staples like Ghormeh Sabzi, a slow-simmered herb stew with kidney beans and dried lime, alongside Fesenjan and a vegetarian version of the ghormeh sabzi. Kabobs include Joojeh (charbroiled chicken breast with basmati dill rice), Koubideh (charbroiled ground chuck steak with basmati rice and grilled tomatoes), and a Tenderloin Chenjeh, all charbroiled to order. Starters lean on Kashk-e Bademjan, a seasoned eggplant dip with caramelized onions and kashk served with toasted bread, plus charbroiled shrimp and Mediterranean-leaning salads like a Greek Salad with feta, cherry tomatoes, and Kalamata olives.
The restaurant offers dine-in and takeout service in the space.
The menu runs through Persian staples like Ghormeh Sabzi, a slow-simmered herb stew with kidney beans and dried lime, alongside Fesenjan and a vegetarian version of the ghormeh sabzi. Kabobs include Joojeh (charbroiled chicken breast with basmati dill rice), Koubideh (charbroiled ground chuck steak with basmati rice and grilled tomatoes), and a Tenderloin Chenjeh, all charbroiled to order. Starters lean on Kashk-e Bademjan, a seasoned eggplant dip with caramelized onions and kashk served with toasted bread, plus charbroiled shrimp and Mediterranean-leaning salads like a Greek Salad with feta, cherry tomatoes, and Kalamata olives.
The restaurant offers dine-in and takeout service in the space.