Old Jerusalem Restaurant sits on N. Wells St. in the Near North Side, serving Lebanese cuisine in a straightforward, casual setting. The menu runs through the classic Levantine repertoire: hummus, baba ghanouj, falafel, stuffed grape leaves, tabbouleh, and kibbeh, alongside charcoal-broiled kabobs — shish, kefta, and chicken — and shawarma sandwiches. Combination platters and a vegetarian combination plate let a table sample several dishes at once, and BYOB is an option for anyone who wants to bring their own wine or beer.
Regulars point to the homemade quality of the cooking and a warm, family-run feel as the draw, alongside consistently cited service. Some describe occasional inconsistency with desserts and freshness, though the core hummus, falafel, and shawarma remain the reasons people keep coming back.
Regulars point to the homemade quality of the cooking and a warm, family-run feel as the draw, alongside consistently cited service. Some describe occasional inconsistency with desserts and freshness, though the core hummus, falafel, and shawarma remain the reasons people keep coming back.